Savory Pork and Mushroom Stir-Fry with Baby Corn

1.Cook rice according to package instructions and set aside.

2.In a small bowl, combine soy sauce, oyster sauce, cornstarch, and chicken broth. Mix well and set aside.

3.Heat sesame oil in a large skillet or wok over medium-high heat.

4.Add sliced pork to the skillet and cook until browned.

5.Add minced garlic and ginger to the skillet, and sauté until fragrant.

6.Add the sliced king oyster mushrooms and baby corn to the skillet. Stir-fry for a few minutes until vegetables are tender.

7.Pour the sauce mixture over the pork and vegetables. Mix well to coat everything.

8.Simmer for a few minutes until the sauce thickens.

9.Season with salt and pepper to taste. Stir in chopped green onions.

10.Serve the savory pork and mushroom stir-fry over the cooked rice.

11.Garnish with additional green onions if desired.

12.Enjoy your delicious meal!