Chocolate Chip Waffles with Strawberries

1.In a large mixing bowl, combine the flour, baking powder, sugar, and salt.

2.In a separate bowl, whisk together the milk, vegetable oil, and egg.

3.Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter may be slightly lumpy.

4.Gently fold in the chocolate chips.

5.Preheat your waffle iron according to the manufacturer's instructions.

6.Once the waffle iron is hot, pour enough batter to cover the center of the iron and close the lid. Cook the waffle according to the manufacturer's instructions until golden brown and crispy.

7.Repeat with the remaining batter.

8.Serve the chocolate chip waffles hot, topped with fresh sliced strawberries and a drizzle of maple syrup or whipped cream, if desired.