Vegetarian Ramen

1.In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.

2.Add the diced tofu and sliced shiitake mushrooms to the pot. Cook for another 3-4 minutes until tofu is slightly browned and mushrooms are tender.

3.Pour in the vegetable broth and bring to a boil.

4.Once boiling, add the soy sauce, miso paste, and chili flakes. Stir well to combine the flavors.

5.Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld together.

6.In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

7.Add the bok choy and corn kernels to the broth mixture. Cook for 2-3 minutes until the vegetables are tender yet still crisp.

8.Divide the cooked ramen noodles into bowls. Ladle the hot broth and vegetable mixture over the noodles.

9.Garnish with chopped green onions and serve hot.

10.Enjoy your delicious and hearty vegetarian ramen!