Chicken Veggie Stir-Fry

1.Cut the chicken breasts into thin strips.

2.In a small bowl, mix soy sauce, honey, sesame oil, ginger, and cornstarch.

3.Add the chicken strips to the bowl and marinate for 10 minutes.

4.Heat vegetable oil in a large skillet over medium-high heat.

5.Add garlic and onion to the skillet and cook until fragrant, about 2 minutes.

6.Add marinated chicken strips to the skillet and cook until browned, about 5 minutes.

7.Toss in the bell peppers, broccoli, and carrots. Stir-fry for an additional 3-4 minutes until vegetables are slightly tender.

8.Pour in chicken broth and cook for another 2 minutes until the sauce thickens.

9.Serve hot and enjoy your delicious and healthy chicken veggie stir-fry!