Easy Pulao Rice with Soya

1.Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.

2.In a bowl, soak the soya chunks in hot water for 15 minutes. Squeeze out the excess water and set aside.

3.In a large pot, heat vegetable oil over medium heat. Add cumin seeds and sauté until they sizzle.

4.Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent and fragrant.

5.Stir in the diced tomatoes and cook until they soften.

6.Add the chopped bell pepper and soaked soya chunks to the pot. Cook for 5 minutes, stirring occasionally.

7.Sprinkle coriander powder, garam masala, turmeric, and chili powder over the mixture. Stir well to coat the ingredients evenly.

8.Add the drained rice to the pot and gently mix it with the vegetable and soya mixture.

9.Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

10.Once the rice is cooked, fluff it with a fork and garnish with fresh cilantro leaves before serving.

11.Serve hot and enjoy this delicious and nutritious Pulao Rice with Soya.