Grilled Tomato Bruschetta

1.Preheat the grill to medium heat.

2.Slice the tomatoes into thick rounds and brush them with olive oil.

3.Sprinkle oregano over the oiled tomatoes for added flavor.

4.Grill the tomatoes for 2-3 minutes on each side until grill marks appear and they are slightly softened.

5.While the tomatoes are grilling, slice the bread into thick slices and toast them until crispy.

6.Rub the toasted bread with a cut garlic clove to infuse the bread with garlic flavor.

7.Top each bread slice with a grilled tomato round.

8.Drizzle extra olive oil over the tomatoes and bread slices for a finishing touch.

9.Garnish with thinly sliced onions for added crunch and flavor before serving.