Jalapeño Cream Cheese Stuffed Chicken

1.Preheat the oven to 375°F (190°C).

2.In a bowl, mix the cream cheese, jalapeño jam, and chopped pickled jalapeños until well combined.

3.Butterfly the chicken breasts by slicing them horizontally, but not all the way through, and open them like a book.

4.Spread the cream cheese mixture evenly on one side of each butterflied chicken breast.

5.Sprinkle shredded cheese over the cream cheese mixture.

6.Close the chicken breasts and secure with toothpicks.

7.Season the stuffed chicken breasts with salt and pepper to taste.

8.Place the stuffed chicken breasts in a baking dish.

9.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

10.Remove the toothpicks before serving.

11.Enjoy your spicy and creamy Jalapeño Cream Cheese Stuffed Chicken!