Savory Tomato and Onion Bread Pudding

1.Preheat the oven to 350°F (175°C) and grease a baking dish with butter.

2.In a skillet, melt the butter over medium heat and cook the onions until caramelized, about 10-12 minutes. Add the tomatoes and cook for another 5 minutes. Remove from heat and let cool slightly.

3.In a large bowl, whisk together the eggs, milk, Parmesan cheese, parsley, black pepper, oregano, and thyme.

4.Add the white bread cubes to the egg mixture and mix well to ensure all the bread is coated.

5.Fold in the caramelized onions and tomatoes into the bread mixture.

6.Pour the mixture into the greased baking dish and spread it evenly.

7.Bake in the preheated oven for 30-35 minutes or until the pudding is set and the top is golden brown.

8.Serve hot, garnished with additional parsley if desired.

9.Enjoy your savory tomato and onion bread pudding!