Gluten-Free Almond Flour Chapati

1.Place the almond flour, psyllium husk, and salt into the Thermomix bowl.

2.Mix for 10 seconds on speed 5 to combine the dry ingredients.

3.Add the hot water and olive oil to the dry mixture.

4.Mix for 30 seconds on speed 4 until a dough forms.

5.Remove the dough from the Thermomix bowl and knead it briefly with your hands to ensure it is well combined.

6.Divide the dough into 8 equal portions and roll each portion into a ball.

7.Place a dough ball between two sheets of parchment paper and roll it out into a thin, round chapati using a rolling pin. Repeat with the remaining dough balls.

8.Heat a non-stick skillet over medium-high heat.

9.Cook each chapati for 1-2 minutes on each side, until slightly browned and cooked through.

10.Serve warm.