Kunafa without Cheese

1.Preheat the oven to 350°F (175°C).

2.Prepare a 9x13 inch baking dish by brushing it with butter.

3.In a large bowl, shred the Kunafa dough into small pieces and mix in the melted butter until well coated.

4.Spread half of the Kunafa dough mixture evenly into the prepared baking dish, pressing it down gently to form a crust.

5.In a separate bowl, mix together the chopped pistachios, walnuts, orange blossom water, and rose water.

6.Evenly spread the nut mixture over the crust in the baking dish.

7.Top the nut mixture with the remaining Kunafa dough mixture, pressing it down gently to cover the nuts.

8.Bake in the preheated oven for 40-45 minutes, or until the Kunafa turns golden brown and crispy.

9.Remove the Kunafa from the oven and immediately pour the simple syrup over it, allowing it to soak in.

10.Let the Kunafa cool for 10-15 minutes before cutting it into squares or diamonds.

11.Serve the Kunafa without cheese warm or at room temperature, with an optional garnish of extra chopped nuts on top.