New Year's Glazed Sausages

1.Preheat the oven to 400°F (200°C).

2.In a bowl, whisk together maple syrup, soy sauce, garlic, Dijon mustard, apple cider vinegar, red pepper flakes, and brown sugar to make the glaze.

3.Place the sausages in a baking dish and pour the glaze over them, ensuring they are well coated.

4.Bake the sausages in the preheated oven for 20-25 minutes, turning them halfway through and basting with the glaze.

5.Once the sausages are caramelized and cooked through, remove them from the oven.

6.Serve the glazed sausages hot as a festive appetizer or main dish for your New Year's celebration!