Birthday Hash

1.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside.

2.In the same skillet with the bacon drippings, add the diced potatoes and cook until golden and crispy, stirring occasionally, about 10 minutes.

3.Add the chopped onion, red bell pepper, and green bell pepper to the skillet with the potatoes. Cook until the vegetables are tender, about 5 minutes.

4.Sprinkle the shredded cheddar cheese over the potato and vegetable mixture. Let it melt slightly.

5.Create 4 wells in the hash mixture and crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking, about 5 minutes for runny yolks.

6.Top the hash with the crumbled bacon and garnish with fresh parsley.

7.Divide the hash onto plates and serve hot. Enjoy your delicious Birthday Hash!