Steamed Chinese Birthday Cake

1.In a large mixing bowl, combine the glutinous rice flour, rice flour, sugar, eggs, water, baking powder, and vanilla extract. Mix well until the batter is smooth and free of lumps.

2.If desired, add a few drops of red food coloring to the batter to give the cake a festive color for the occasion.

3.Grease a 6-inch round cake pan with vegetable oil to prevent sticking. Pour the batter into the pan.

4.Prepare a steamer and bring the water to a boil. Place the cake pan in the steamer basket.

5.Steam the cake over high heat for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6.Once cooked, remove the cake from the steamer and let it cool slightly before slicing and serving. Enjoy your delicious steamed Chinese birthday cake!