Protein-Packed Chicken and Sweet Potato Loaded Fries

1.Preheat the oven to 425°F (220°C).

2.Spread the sweet potato fries on a baking sheet and bake according to package instructions until crispy and golden brown, about 20 minutes.

3.In a bowl, mix the shredded chicken with garlic powder, paprika, onion powder, chili powder, cayenne pepper, salt, and pepper.

4.Once the sweet potato fries are done, remove them from the oven and transfer them to a serving plate.

5.Top the sweet potato fries with the seasoned shredded chicken and shredded cheese.

6.Place the loaded fries back in the oven for a few minutes until the cheese is melted and bubbly.

7.In a small bowl, combine the Greek yogurt with chopped green onions.

8.Drizzle the Greek yogurt mixture over the loaded fries.

9.Garnish with fresh parsley and serve hot.