Garlic Parmesan Easter Green Beans

1.Preheat the oven to 400°F (200°C).

2.Trim the ends of the green beans and rinse them under cold water. Pat dry with a paper towel.

3.In a large bowl, toss the green beans with olive oil, minced garlic, Parmesan cheese, red pepper flakes, lemon zest, lemon juice, and chopped parsley until evenly coated.

4.Spread the green beans in a single layer on a baking sheet.

5.Roast in the preheated oven for 10-12 minutes, or until the green beans are tender and slightly caramelized, stirring halfway through.

6.Serve the garlic parmesan Easter green beans hot as a delicious side dish for your Easter feast! Enjoy!