Creamy Beef Stroganoff with Mushrooms and Vegetables

1.In a large skillet, heat some oil over medium-high heat.

2.Add the thinly sliced beef and cook until browned on all sides. Remove from the skillet and set aside.

3.In the same skillet, add a bit more oil if needed and sauté the mushrooms until they are golden brown. Remove and set aside.

4.Add a little more oil to the skillet and sauté the onion and carrots until they are tender and caramelized.

5.Return the beef to the skillet and stir in the sautéed mushrooms, onion, and carrots.

6.Pour in the whipping cream, stirring continuously. Bring to a gentle simmer and cook until the sauce thickens slightly, about 5-7 minutes.

7.Season with salt and pepper to taste.

8.Serve the creamy beef stroganoff over cooked egg noodles or rice. Enjoy!