Sesame Seed Soy Sauce Noodles

1.Cook the wheat flour noodles according to the package instructions until al dente. Drain and set aside.

2.In a dry skillet, toast the sesame seeds over medium heat until fragrant, about 2-3 minutes. Remove from heat and let cool for a minute.

3.In a small bowl, combine the toasted sesame seeds and soy sauce. Mix well to ensure the flavors are incorporated.

4.Toss the cooked noodles with the sesame seed soy sauce mixture until evenly coated.

5.Serve the Sesame Seed Soy Sauce Noodles hot, garnished with additional sesame seeds if desired.

6.Enjoy the delicious and nutritious noodle dish!