Steamed Birthday Cake

1.In a mixing bowl, combine flour, sugar, baking powder, and mix well.

2.Add vegetable oil, milk, eggs, and vanilla extract to the mixture. Stir until smooth.

3.Gently fold in rainbow sprinkles to the batter.

4.Prepare a steamer by boiling water in a pot with a steaming rack.

5.Grease a round cake pan that fits into the steamer.

6.Pour the cake batter into the greased pan and cover it with foil.

7.Place the cake pan on the steaming rack in the pot, cover with a lid, and steam for 40-45 minutes.

8.Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready.

9.Remove the cake from the steamer and let it cool for 10 minutes.

10.Top the cake with whipped cream, rainbow sprinkles, and drizzle with chocolate syrup before serving.