Birthday Pavé

1.In a saucepan, mix condensed milk, milk, sugar, and cornstarch over low heat until thickened to make a custard.

2.Divide the custard into two equal parts. To one part, add chocolate powder and shredded coconut, stirring until well combined.

3.In a square dish, layer the shredded biscuits followed by the chocolate custard mixture.

4.Sprinkle half of the chopped nuts and diced fruits over the custard layer.

5.Repeat the layering process with the remaining biscuits, custard, nuts, and fruits.

6.Top with the second half of the custard mixture.

7.Spread whipped cream evenly over the top layer of custard.

8.Garnish with chocolate shavings on top.

9.Refrigerate for at least 4 hours before serving.