Vegetarian Rainbow Stir-Fry

1.In a small bowl, mix together soy sauce, hoisin sauce, cornstarch, water, rice vinegar, honey, and red pepper flakes. Set aside.

2.Heat sesame oil in a large wok or skillet over high heat.

3.Add garlic and ginger, sauté for 30 seconds until fragrant.

4.Add all the vegetables - bell peppers, broccoli, carrots, snow peas, mushrooms, and red cabbage. Stir-fry for 5-7 minutes until vegetables are tender-crisp.

5.Pour the sauce over the vegetables and stir well to coat. Cook for another 2-3 minutes until the sauce thickens and vegetables are cooked.

6.Serve the stir-fry over cooked rice.

7.Garnish with sesame seeds and chopped green onions before serving.