Honey Glazed Chicken with Roasted Sweet Potatoes

1.Preheat the oven to 400°F (200°C).

2.Peel and cut the sweet potatoes into 1-inch cubes.

3.In a bowl, mix together honey, soy sauce, minced garlic, paprika, thyme, rosemary, cumin, and red pepper flakes to create a marinade.

4.Place the chicken breasts in a resealable plastic bag and pour half of the marinade over them. Seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes.

5.Toss the sweet potatoes with olive oil and the remaining marinade in a separate bowl until evenly coated.

6.Transfer the marinated chicken to a baking dish and arrange the sweet potatoes around the chicken.

7.Bake in the preheated oven for about 30-35 minutes or until chicken is cooked through and sweet potatoes are tender, stirring the sweet potatoes halfway through cooking.

8.Once done, let the chicken rest for a few minutes before slicing and serving with the roasted sweet potatoes.

9.Enjoy your delicious Honey Glazed Chicken with Roasted Sweet Potatoes!