Curried Mushroom Brown Rice

1.Rinse the brown rice under cold water until the water runs clear, then set aside.

2.In a large saucepan, bring 2 cups of water to a boil. Add the rinsed brown rice, reduce heat to low, cover, and simmer for 30-40 minutes until the rice is tender and cooked.

3.While the rice is cooking, clean the mushrooms and slice them.

4.In a separate large skillet, heat a little oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.

5.Sprinkle the curry powder over the mushrooms and stir to coat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together.

6.Once the brown rice is cooked, fluff it with a fork and transfer it to the skillet with the curried mushrooms. Mix well to combine and ensure the rice is coated with the curry flavor.

7.Serve the Curried Mushroom Brown Rice hot, garnished with fresh herbs if desired.

8.Enjoy your delicious and nutritious meal!