Colorful Capsicum and Carrot Stir-Fry

1.Wash and prepare the vegetables. Cut the red, yellow, and green capsicums into thin strips.

2.Peel the carrot and slice it into thin rounds or julienne strips.

3.Heat a pan over medium heat and add a little oil.

4.Add the sliced capsicums and carrot to the pan.

5.Stir-fry the vegetables for about 5-7 minutes until they are slightly tender but still crisp.

6.Season with salt and pepper to taste, and any other desired seasonings like garlic powder or chili flakes.

7.Continue to stir-fry for another 2-3 minutes to blend the flavors and ensure the vegetables are cooked through.

8.Remove from heat and serve the colorful capsicum and carrot stir-fry hot as a side dish or over rice or noodles.