Cheesy Veggie Stuffed Bread

1.Preheat the oven to 350°F (180°C).

2.Cut the top off the loaf of bread and hollow out the center to create a bread bowl.

3.In a bowl, mix the shredded cheese, mixed veggies, tomato sauce, and chopped parsley.

4.Stuff the cheese and veggie mixture into the hollowed-out bread bowl.

5.Place the top back on the bread loaf and brush the top with melted butter.

6.Wrap the bread loaf in foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

7.Remove from the oven, unwrap the foil, and let it cool slightly before slicing and serving.