Crispy Garlic Roasted Potatoes

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Wash and scrub the potatoes thoroughly. Cut them into small cubes or wedges, depending on your preference, and place them in a large mixing bowl.

3.Mince the garlic cloves finely and add them to the bowl with the potatoes.

4.Drizzle olive oil over the potatoes and garlic. Sprinkle paprika, dried thyme, onion powder, and garlic powder on top.

5.Toss the potatoes until they are evenly coated with the seasonings and oil.

6.Spread the seasoned potatoes in a single layer on the prepared baking sheet.

7.Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time for even browning.

8.Once the potatoes are cooked through and crispy, remove them from the oven and let them cool slightly.

9.Garnish with freshly chopped parsley before serving for a pop of color and freshness.

10.Serve the crispy garlic roasted potatoes hot as a delicious side dish or snack.