Creamy Chicken Bacon Ranch Pasta

1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2.Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

3.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and chop it into pieces.

4.In the same skillet, add olive oil and cook the seasoned chicken breasts until fully cooked and browned on both sides. Remove the chicken from the skillet and slice it into strips.

5.In the skillet, add the ranch dressing, heavy cream, Parmesan cheese, garlic powder, onion powder, parsley, black pepper, and paprika. Stir well to combine and bring to a simmer.

6.Add the cooked penne pasta, chopped bacon, and sliced chicken to the skillet. Stir to coat everything in the creamy ranch sauce and heat through.

7.Serve the creamy chicken bacon ranch pasta hot, garnished with additional Parmesan cheese and parsley if desired.

8.Enjoy your delicious Creamy Chicken Bacon Ranch Pasta!