Creamy Mushroom Chicken with Zucchini Noodles

1.Season the chicken breasts with salt and pepper on both sides.

2.In a large skillet, cook the chicken breasts over medium heat until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

3.In the same skillet, add the sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes.

4.Add the cottage cheese to the skillet with the mushrooms and stir until the cheese is melted and well combined with the mushrooms, creating a creamy sauce.

5.Slice the cooked chicken breasts into strips and return them to the skillet, stirring to coat them with the creamy mushroom sauce.

6.Using a spiralizer, create zucchini noodles from the zucchinis.

7.In a separate skillet, sauté the zucchini noodles over medium heat for 2-3 minutes until they are just tender, but still slightly crisp.

8.Serve the creamy mushroom chicken over the zucchini noodles and enjoy!