Spicy Indian Chicken Curry

1.Marinate the chicken with curd, ginger garlic paste, turmeric powder, chilli powder, garam masala, chicken masala, and black pepper powder. Let it sit for 30 minutes.

2.Heat oil in a pan and sauté chopped onions until golden brown.

3.Add chopped green chillies and sauté for a minute.

4.Add marinated chicken to the pan and cook until the chicken is tender and cooked through.

5.Sprinkle coriander powder and mix well.

6.Cook for another 5 minutes on low heat to allow the flavors to blend together.

7.Garnish with fresh coriander leaves and serve hot with rice or naan.