Savory Beef and Mushroom Stuffed Bell Peppers

1.Preheat the oven to 375°F (190°C).

2.Cut the tops off the bell peppers and remove the seeds and membranes.

3.In a skillet, cook the ground beef over medium heat until browned. Add the diced onions, mushrooms, and garlic. Cook until the vegetables are tender and the beef is fully cooked.

4.Stir in the cooked rice, diced tomatoes, paprika, oregano, basil, red pepper flakes, salt, and pepper. Cook for an additional 5 minutes.

5.Fill each bell pepper with the beef and rice mixture.

6.Place the stuffed bell peppers in a baking dish. Cover with foil and bake for 25 minutes.

7.Remove the foil, sprinkle shredded mozzarella cheese on top of each pepper, and bake for an additional 10 minutes or until the cheese is melted and bubbly.

8.Serve hot and enjoy!