Paneer Vegetable Stir-Fry

1.Heat oil in a pan and add cumin seeds. Let them splutter.

2.Add sliced onions and sauté until translucent.

3.Add ginger-garlic paste and sauté until the raw smell disappears.

4.Add chopped tomatoes and cook until they turn mushy.

5.Sprinkle turmeric powder, coriander powder, garam masala, and red chili powder. Mix well.

6.Add the mixed vegetables and cook until they are slightly tender.

7.Add the paneer cubes and gently mix to combine with the vegetables.

8.Cook for a few more minutes until the paneer is heated through.

9.Garnish with fresh coriander leaves and serve hot with rice or roti.