Crispy Potato Rice Medley

1.Wash and peel the potatoes. Cut them into small cubes.

2.Finely chop the onion and garlic cloves.

3.In a pan, heat some oil over medium heat.

4.Add the chopped onion and garlic to the pan and sauté until translucent.

5.Add the potato cubes to the pan and cook until they are golden and crispy on the outside.

6.In the meantime, rinse the rice thoroughly under running water.

7.Add the rice to the pan with the potatoes and stir well to combine.

8.Season with cumin powder, paprika, turmeric powder, chili powder, coriander powder, and garam masala. Mix everything together.

9.Pour in enough water to cover the rice and potatoes. Bring to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and the water is absorbed, about 15-20 minutes.

10.Once the rice is cooked, fluff it with a fork and garnish with fresh cilantro before serving.