Earth Ice Cream

1.In a medium saucepan, combine the milk, heavy cream, sugar, corn syrup, and vanilla extract. Bring to a boil over medium heat, stirring constantly.

2.Reduce heat to low and simmer for 5 minutes, stirring occasionally.

3.Remove from heat and let cool for 15 minutes.

4.Stir in the blue food coloring until desired color is reached.

5.Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.

6.When ready to serve, top with chocolate sauce and gummy worms.