Creamy Potato Chicken Skillet

1.Season the chicken breasts with garlic powder, paprika, salt, and pepper.

2.Heat olive oil in a skillet over medium heat.

3.Add the seasoned chicken breasts to the skillet and cook until browned on both sides. Remove and set aside.

4.In the same skillet, add chopped onion and bell pepper. Cook until softened.

5.Add sliced mushrooms and cook until they release their juices.

6.Peel and dice the potatoes into small cubes.

7.Add the diced potatoes to the skillet and cook until slightly browned.

8.Pour in chicken broth and simmer until the potatoes are tender and cooked through.

9.Return the chicken breasts to the skillet.

10.Stir in heavy cream, dried thyme, and dried oregano. Simmer for a few minutes until the sauce thickens.

11.Adjust seasoning with salt and pepper if needed.

12.Serve the creamy potato chicken skillet hot and enjoy!