Low Sugar Gluten-Free Healthy Pumpkin Biscuits

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2.In a mixing bowl, combine the pumpkin puree, honey, coconut oil, egg, and vanilla extract. Mix well.

3.Add the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, and salt to the wet ingredients. Stir until a dough forms.

4.Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuit rounds.

5.Flatten the biscuits slightly with the back of a spoon.

6.Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

7.Remove from the oven and let the biscuits cool on a wire rack before serving.

8.Enjoy these delicious low sugar, gluten-free, and healthy pumpkin biscuits!