Roti with Onion Tomato Curry

1.In a mixing bowl, combine the whole wheat flour with water to make a smooth dough. Cover and let it rest for 30 minutes.

2.Divide the dough into small balls and roll them out into thin rotis using a rolling pin.

3.Heat a skillet over medium heat and cook the rotis until they puff up and have brown spots on both sides. Keep them warm in a cloth or a container.

4.In a separate pan, heat oil and add cumin seeds. Let them splutter.

5.Add sliced onions and sauté until they turn translucent.

6.Add ginger-garlic paste, green chili, and chopped tomatoes. Cook until the tomatoes are soft and mushy.

7.Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a few minutes.

8.Add a little water if needed to adjust the consistency of the curry.

9.Serve the hot rotis with the flavorful onion tomato curry on the side.

10.Enjoy your delicious Roti with Onion Tomato Curry!