Classic English Breakfast

1.Heat a frying pan over medium heat and cook the bacon until crispy. Remove and set aside.

2.In the same pan, cook the sausages until browned and cooked through. Remove and set aside.

3.Crack the eggs into the pan and fry them to your liking. Remove and set aside.

4.In a separate pan, fry the black pudding slices until crispy on both sides. Remove and set aside.

5.Toast the white bread slices until golden brown and spread with butter.

6.In a saucepan, heat the baked beans until hot and simmering.

7.Slice the tomato and mushrooms, then fry them in the pan until cooked through.

8.Assemble the English breakfast on a plate with bacon, sausages, eggs, black pudding, toast, baked beans, tomato, mushrooms, and a knob of butter on the side.

9.Serve hot and enjoy your classic English breakfast!