Korean BBQ Flatbread with Beef Short Rib and Shiitake Mushrooms

1.Preheat the grill to medium-high heat.

2.Season the beef short ribs with salt and pepper.

3.Grill the beef short ribs for about 4-5 minutes per side until cooked to your desired doneness. Let them rest for a few minutes before slicing thinly against the grain.

4.In a skillet, sauté the sliced shiitake mushrooms until they are golden brown and tender. Set aside.

5.Brush the flatbreads with Korean BBQ sauce, then top with the grilled beef short rib slices and sautéed shiitake mushrooms.

6.Drizzle the sweet soy aioli over the flatbreads.

7.Place the flatbreads on the grill and cook for 2-3 minutes until the edges are crispy and the toppings are heated through.

8.Remove from the grill, slice, and serve hot.