Savory Tomato Rice with Onion and Potato

1.Rinse the rice under cold water until the water runs clear, then drain and set aside.

2.In a large pot, heat some oil over medium heat.

3.Add the chopped onion and sauté until translucent, about 5 minutes.

4.Stir in the diced potatoes and cook until they start to soften, about 8-10 minutes.

5.Add the chopped tomatoes and cook until they release their juices and start to break down, about 5-7 minutes.

6.Season with salt and pepper to taste.

7.Add the rinsed rice to the pot and stir to combine with the vegetables.

8.Pour enough water to cover the rice and vegetables, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

9.Fluff the rice with a fork and serve hot as a delicious and comforting meal.