Crunchy Cornflake-Crusted French Toast

1.In a shallow bowl, whisk together the eggs and milk until well combined.

2.Crush the cornflakes in a zip-top bag until they are finely crushed.

3.Dip each slice of bread into the egg mixture, ensuring it is fully coated on both sides.

4.Press the dipped bread slices into the crushed cornflakes, coating them evenly on both sides.

5.In a skillet over medium heat, melt the butter.

6.Place the cornflake-crusted bread slices in the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.

7.Serve the Crunchy Cornflake-Crusted French Toast hot with your favorite toppings like maple syrup, fresh fruits, or whipped cream.