Spiced Paneer and Vegetable Chappati Wraps

1.In a bowl, whisk the eggs and set aside.

2.Heat a tablespoon of oil in a pan over medium heat. Add cumin seeds and let them splutter.

3.Add the sliced onions and sauté until they turn golden brown.

4.Stir in the mixed vegetables and sauté for about 5 minutes until they are tender.

5.Add the soaked soya chunks to the pan and mix well.

6.Sprinkle in the coriander powder, turmeric powder, red chili powder, and salt. Stir to combine and cook for another 5 minutes.

7.Add the cubed paneer to the mixture and gently fold it in. Cook for an additional 3-4 minutes until the paneer is heated through.

8.In a separate bowl, mix the yogurt with a pinch of salt and chopped coriander leaves to make a yogurt sauce.

9.In another pan, heat a little oil and pour in the whisked eggs, scrambling them until fully cooked. Set aside.

10.To assemble the wraps, take a chappati and spread a generous amount of the yogurt sauce on it.

11.Add a portion of the paneer and vegetable mixture, followed by some scrambled eggs.

12.Roll the chappati tightly to enclose the filling. Repeat with the remaining chappatis and filling.

13.Serve the wraps warm, garnished with extra coriander if desired.