Chia Seed Custard French Toast Delight

1.In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla essence until well combined.

2.Add the chia seeds to the egg mixture and let it sit for about 10 minutes to allow the chia seeds to absorb some liquid and swell.

3.While the chia seeds are soaking, heat a non-stick skillet or griddle over medium heat.

4.Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

5.Place the coated bread slices onto the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.

6.Once cooked, remove the French toast from the skillet and place it on a serving plate.

7.Drizzle the custard over the French toast slices, allowing it to soak in slightly.

8.Serve warm, garnished with additional chia seeds or a sprinkle of sugar if desired.