Sweet Besan Ladoo with Nuts and Dates

1.In a large pan, melt the butter over low heat until fully melted.

2.Add the besan to the melted butter and stir continuously to roast it. Cook for about 10-15 minutes until the besan turns golden brown and emits a nutty aroma.

3.Once the besan is roasted, add the sugar and grated jaggery to the pan. Stir well to combine all the ingredients.

4.Continue to cook the mixture on low heat, stirring frequently until the sugar and jaggery dissolve completely, about 5 minutes.

5.Add the chopped nuts and dates to the mixture, stirring well to ensure they are evenly distributed.

6.Remove the pan from heat and allow the mixture to cool slightly until it is manageable to handle.

7.Once the mixture is cool enough, grease your hands with a little butter and take small portions of the mixture to shape into round balls (ladoo).

8.Place the formed ladoos on a plate lined with parchment paper to cool completely.