Roasted Root Vegetable Medley

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the diced carrots, sweet potatoes, and beet roots.

3.Drizzle the olive oil over the vegetables and sprinkle with dried thyme, garlic powder, salt, and pepper.

4.Toss the vegetables until they are evenly coated with the oil and seasonings.

5.Spread the vegetable mixture in a single layer on a large baking sheet lined with parchment paper.

6.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.

7.Remove from the oven and let cool for a few minutes before serving.