Savory Beef and Black Bean Rice Bowl with Garlic and Onion

1.In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2.While the rice is cooking, heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

3.Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for about 2-3 minutes until the onion is translucent and fragrant.

4.Add the diced bell pepper to the skillet. Sauté for about 3-4 minutes until the bell pepper is tender.

5.Stir in the black beans, cumin, chili powder, salt, and pepper. Cook for an additional 3-4 minutes until everything is heated through.

6.Add the chopped spinach and cilantro to the skillet, stirring until the spinach wilts, about 2 minutes.

7.Fluff the cooked rice with a fork and serve it in bowls topped with the beef and black bean mixture.