Kadhai Paneer Delight

1.Heat ghee or oil in a kadhai or deep pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add the finely chopped onions and sauté until they turn golden brown.

4.Stir in the slit green chilies and ginger-garlic paste, cooking for another 2 minutes until fragrant.

5.Add the pureed tomatoes and cook until the oil separates from the mixture, about 5-7 minutes.

6.Stir in the coriander powder, cumin powder, turmeric powder, and salt. Mix well and cook for another 2 minutes.

7.Add the diced bell peppers and cook for 3-4 minutes until they are slightly tender.

8.Gently fold in the cubed paneer and garam masala, mixing to coat the paneer with the spices. Cook for an additional 5 minutes, adding a little water if the mixture is too dry.

9.Remove from heat and garnish with fresh coriander leaves before serving.