Tuna, Carrot, and Potato Delight

1.In a large pot, bring water to a boil and add the diced potatoes. Cook for about 10 minutes until tender, then add the diced carrots and cook for an additional 5 minutes. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

3.Add the cooked potatoes and carrots to the skillet, stirring to combine. Cook for another 2-3 minutes to heat through.

4.Stir in the drained tuna and frozen peas, mixing well. Cook for an additional 2-3 minutes until the peas are heated.

5.In a small bowl, combine the mayonnaise, lemon juice, dried oregano, salt, and pepper. Mix well to create a dressing.

6.Remove the skillet from heat and pour the dressing over the tuna mixture, stirring gently to combine all ingredients evenly.

7.Serve warm or at room temperature, garnished with fresh herbs if desired.