Cheesy Ghee Toast with Eggs on Brown Bread

1.Heat a non-stick skillet over medium heat and add the butter and ghee, allowing them to melt and combine.

2.While the butter and ghee are melting, crack the eggs into a bowl and whisk them until well combined. Season with salt and pepper to taste.

3.Once the butter and ghee are hot, pour the whisked eggs into the skillet. Stir gently with a spatula, cooking until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat and set aside.

4.In the same skillet, place the slices of brown bread and toast them for about 2-3 minutes on each side until golden brown and crispy.

5.Once the bread is toasted, sprinkle the shredded cheese evenly over the top of each slice. Cover the skillet with a lid for about 1-2 minutes to allow the cheese to melt.

6.Remove the toasted bread from the skillet and top each slice with the scrambled eggs. Serve immediately.