Savory Garlic Butter Beef with Sautéed Vegetables

1.In a large skillet, melt 2 tablespoons of butter over medium-high heat.

2.Add the sliced beef to the skillet, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

3.In the same skillet, add the remaining 2 tablespoons of butter and the sliced onion. Sauté for 2-3 minutes until the onion becomes translucent.

4.Add the minced garlic and cook for an additional 1 minute until fragrant.

5.Add the mixed vegetables to the skillet, along with the dried thyme and oregano. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

6.Return the cooked beef to the skillet, stirring to combine with the vegetables. Cook for another 2-3 minutes to heat through and blend the flavors.

7.Taste and adjust seasoning with more salt and pepper if needed. Serve hot.