Savory Egg and Onion Sandwich with Ghee

1.Heat 1 tablespoon of oil in a skillet over medium heat.

2.Add the thinly sliced onion to the skillet and sauté until they are golden brown and caramelized, about 5-7 minutes. Stir occasionally to prevent burning.

3.In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper to taste.

4.Push the caramelized onions to one side of the skillet and pour the whisked eggs into the other side. Scramble the eggs gently until they are fully cooked, about 3-4 minutes.

5.Once the eggs are cooked, mix them with the caramelized onions in the skillet and remove from heat.

6.Spread 1 tablespoon of ghee on one side of each slice of bread.

7.In the same skillet, place two slices of bread, ghee side down, and toast them until golden brown, about 2-3 minutes. Repeat with the other two slices.

8.Once the bread is toasted, remove from the skillet and spread ketchup on the non-ghee side of each slice.

9.Divide the egg and onion mixture evenly between two slices of bread, then top with the remaining slices, ketchup side down, to form sandwiches.

10.Cut the sandwiches in half and serve warm.