Sweet and Rich Date Syrup

1.In a medium saucepan, combine the pitted dates and water. Bring to a boil over medium heat, stirring occasionally.

2.Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the dates are soft and have absorbed most of the water.

3.Remove the saucepan from heat and let it cool for a few minutes.

4.Using a blender or food processor, blend the date mixture until smooth. If you prefer a thinner consistency, you can add more water gradually while blending.

5.Stir in the vanilla extract and cinnamon (if using) until well combined.

6.Pour the date syrup into a clean glass jar or bottle and let it cool completely before sealing.

7.Store the date syrup in the refrigerator for up to 2 weeks.